Reflection

What went right:

Surprisingly, a lot of things went well. Seared tuna was as expected, so was the salad dressing, which were two things I was worried about. Time management was successful. I didn’t finish early, but I finished on time.

What went wrong:

My hard-boiled egg was overdone… again. The ovens were not pre-heated so the toast for the club sandwich was too pale.

Areas for improvement:

Blend the Gazpacho a little longer for a smoother texture. Thin the mayo just a touch. I’m getting better at balancing flavors but could use more practice.