Reflection

What went right:

The gravlax on bagels came together well as a team, each contributing something.  Pullman bread came out successful. Plating the Duck Bahn Mi and soba salad was a team effort and I think we all were happy with the finished product.

What went wrong:

Portions of gravlax were too generous. Bagels had deflated when getting them into the poaching liquid.

Areas for improvement:

Make sure to lightly flour parchment paper when proofing bagels so they don’t stick and fight going into the poaching liquid.